Dancin' Country Cordon Bleu

We eat a lot of chicken in our house. This weekend, I took some ham, and Swiss and added it to my chicken for kind of country cordon bleu with a nice rich sauce. It wasn't fancy, but it sure did taste good.

I started with boneless skinless chicken breasts, trimmed of fat, seasoned with salt and pepper.

Then, I covered each breast with sliced ham and swiss cheese.

The sauce (1 can cream of chicken and 1/2 cup white wine, pepper to taste) was then poured over the top. And, what the heck, a little more cheese won't hurt! I then covered it with panko bread crumbs.

Baked it for 50 minutes at 350. Danced around the kitchen a bit. (You don't have to do that part, but I can't guarantee the dish will come out the same.)

The final result was a hearty rich dish that was delicious served over rice!


And, most importantly everyone liked it!

♪I'm dancin' with myself♪ (Billy Idol)

3 comments:

  1. Catch My WordsJuly 24, 2012 at 11:42 PM

    I love chicken, but we don't cook it much. My husband is allergic to poultry. No joke. His eyes swell shut when he eats it. Thanks for linking up.

    http://joycelansky.blogspot.com/2012/07/wordless-wednesday-cousin-katys-super.html

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  2. Theresa MahoneyJuly 25, 2012 at 12:01 AM

    We eat a ton of chicken here too. This looks so tasty!

    ReplyDelete
  3. Simply DeliciousJuly 25, 2012 at 4:53 AM

    Delicious!

    More Desserts

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