Here's how I did it:
1 bag of hash brown potatoes
4 boneless skinless chicken breasts
BBQ sauce (I used Sweet Baby Ray's Raspberry Chipotle, but use your favorite)
1 cup cheddar cheese (shredded)
1 cup sour cream
salt and pepper (or you can try cajun seasoning to kick it up a notch)
Planko bread crumbs
Combine Hashbrowns, sour cream and cheese season lightly with salt and pepper
Spread into lightly greased 13x9 casserole dish
place chicken breasts on top, cover chicken in BBQ sauce
sprinkle bread crumbs over top
bake at 375 degrees for 45 minutes
Enjoy!
♪Hey good looking, What ya got cooking?♪
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